We have already prepared our homes for this fall season, now the kitchen is next. Take your fall decorated kitchen and start making some tasty fall inspired desserts!
Nothing is better than a soft, warm ginger cookie. This is a recipe for the ginger cookies your family will love. Make some hot chocolate and pair it with these delicious treats.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
This next treat is a delicious apple dessert that is easy to throw together. This warm treat is paired perfectly with soft and creamy ice cream.
Preheat oven to 350°. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Peanut Butter Cake
There is nothing better than a cake for desert. This is a delicious peanut butter cake topped with creamy ice cream. This dessert will make your mouth water.
In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray.
In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir).
Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm with ice cream.